Body & Health - fitness and teenage bodybuilding

Aztecs’ tradition to add Spirulina in food stuffs is still alive. But the science has moved ahead. Therefore we have an opportunity not only to use Spirulina in food, but also to drink the capsules developed by corporation Fushi. This food additive is made of dried wild-growing Spirulina. it is possible To get capsules in one of bio-cafe Organiclab. In the same place it is possible to try other “organic” products. But capsules with Spirulina in the bio-cafe’s menu enjoy the greatest popularity.
Spirulina contains a powerful combination of useful substances, including amino acids. Some of them are extremely rare and are not practically met in vegetative food. Concerning nutritious contest, it is necessary to stress that 1 gram of Spirulina is equal to 1 kilogram of vegetables. Spirulina is very rich with fibers: 100 grams of Spirulina powder contain 60-70 grams of fiber, what is in 3 times more, than in soybeans. Spirulina’s fibers are very easily absorbed by organism. Spirulina contains 18 kinds of amino acids. Besides, the set of necessary minerals and microcells contains iron, calcium, sodium, kalium, copper, magnesium, manganese, zinc, phosphorus, selenium, set of kinds of vitamins, carotin, a nucleinic acid, nuclein etc.
Spirulina is rich in V-linolenic acid. This substance adjusts blood pressure, promotes duplication of cells, warns treat a different sort of inflammation and cardiological diseases. Spirulina has shown good result at preventive diabetes treatment.