Archive for February 7th, 2008

Feb7

Molecular dishes - food of the future?

Fashionable gastronomic tendencies say: it is high time to throw away saucepans and frying, to forget about traditional recipes and culinary books. Now all world goes mad on the molecular kitchen, which is transforming usual dinner, in performance or in laboratory experiment, where alive people act in a role experimental. Decent money is paid for […]

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