Modern dieticians are disturbed by the tendency of people to use is high-calorie products from premium flour, made of the cleared grains.
They contain such quantity of starch, that the weight increase becomes inevitable. Once bread was the core, and sometimes it was the only food, but now it has turned to unessential addition to meal.
Not [...]
Archive for October 29th, 2008
Oct29
Bread: dietic or harmful product?
Filed in: General
